Banana Oatmeal Crumb Cake |
Submitted by: Carol Rated: 4 out of 5 by 72 members | Yields: 12 servings |
"This is a luscious cake with a rich banana flavor. The crumb topping is baked on."
INGREDIENTS:
1/2 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1 cup mashed bananas 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 1/3 cups rolled oats | 1/4 teaspoon salt 1 teaspoon baking soda 3/4 cup rolled oats 1/3 cup packed brown sugar 2 tablespoons butter, melted 2 tablespoons chopped walnuts 1/2 teaspoon ground cinnamon |
DIRECTIONS:
1. | Stir together flour, 1 1/3 cups oats, salt, and baking soda. |
2. | In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan. |
3. | Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. |
4. | Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool. |
1 comment:
Coffee cake looks delicious. Bananas turn quickly down here so we always have some "ready to go." I'm going to try this recipe!
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