ICED CINNAMON ROLLS
- 1 cup milk
- 1 egg
- 4 T butter
- 4 1/2 cups bread flour
- ½ package instant vanilla or butterscotch pudding
- 1 teaspoon salt
- 1/4 cup white sugar
- 2 1/2 teaspoons yeast
- 1 cup brown sugar, packed
- 2 t ground cinnamon
- 8 oz butter, softened
- 1 cup chopped nuts or raisins, optional
- 4 oz cream cheese, softened
- 4 oz butter, softened
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
DIRECTIONS
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface. Press into 18 x 10” rectangle
- With mixer, combine butter, brown sugar and cinnamon. If too stiff to spread, soften in microwave for 10-20 seconds.
- Spread dough with butter/sugar/cinnamon mixture. Sprinkle with nuts/raisins. Starting with long edge, roll up dough and cut into 1” slices. Place 12 rolls in a lightly greased 9x13 inch baking pan and remaining 6 rolls in a lightly greased 10 x 7 or square pan. Cover and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 350 degrees F.
- Bake rolls in preheated oven until golden brown, about 15-18 minutes.
- While rolls are baking, beat together cream cheese, 4 oz butter, confectioners' sugar, and vanilla extract. Spread frosting on warm rolls before serving
2 comments:
Yummm cinnamon rolls.
We saw so many people getting trees in the poaring rain. That isn't something that I would want to be bringing in the house for sure. We cheat and use a fake one. ;)
Yum, you've been doing lots of yummy tempting baking lately! Those smore brownies look way yummy! I've been gone a while and just catching up... I love the cable headband and am going to try and get one done for a Christmas present.
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