Anyone hungry this morning? I made these S'More Brownies for the team dinner last night. So good! But they are messy to cut and my daughter complained that I didn't brown the marshmallows enough. Oh well!! Anyhoo... here is the recipe:
1 box brownies, prepared as directed on box (feel free to make them from scratch if you're an overachiever)
1 can chocolate frosting (see above note)
Approx. six graham crackers, coarsely chopped
10 oz bag mini marshmallows
Cool brownies. Spread with frosting. Sprinkle graham cracker pieces on top and press down into icing. Cover with one layer mini marshmallows. Broil for 30-40 seconds, watching carefully. DO NOT STEP AWAY!!
I tried using a wet knife and a knife sprayed with Pam but they still stuck to the knife.
They look and sound delicious! Sometimes good stuff just can't be cut to look pretty, but the taste makes up for it!
ReplyDeleteYummm. Maybe try and brown them with a cooking toarch?. Sounds like the knife liked them too. ;)
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